Looking for a tasty and healthy summer soup? Roasted tomato & basil soup is a great choice. It’s light and perfect for hot days. You can use fresh tomatoes and basil, making it a homemade delight.
Roasted tomato & basil soup is easy to make and delicious. It needs just a few ingredients like fresh tomatoes, olive oil, and basil. You’ll also need onions, garlic, and thyme for extra flavor.
Key Takeaways
- You can make roasted tomato & basil soup with fresh tomatoes and basil, making it a great option for a homemade basil soup.
- The recipe includes 3 lbs of fresh tomatoes, ½ cup of olive oil, and 1 cup of fresh basil leaves, making it a hearty and flavorful soup.
- Roasted tomato & basil soup is a popular summer soup recipe that is easy to make and delicious to eat.
- You can customize the recipe to your taste, adding ingredients such as garlic, thyme, and heavy cream.
- Roasted tomato & basil soup is a healthy and delicious option for a light lunch or dinner, with approximately 111 kcal per serving.
- The soup can be refrigerated for 3 to 4 days or frozen for up to 6 months, making it a great option for meal prep.
Why Roasted Tomato & Basil Soup Is Perfect for Summer
Looking for a fresh summer soup for the warmest months? Roasted tomato and basil soup is a great choice. It’s not only tasty but also full of nutrients and antioxidants. The recipe uses 3 lbs of tomatoes, roasted to enhance their sweetness.
Fresh basil is a key ingredient, adding a bright, herbaceous taste. The mix of roasted tomatoes and basil makes a roasted tomato soup that’s both light and filling. To make it, roast the tomatoes at 450 degrees Fahrenheit for 35 minutes. Then, simmer the soup for 20 minutes to blend the flavors.
This fresh summer soup is ideal for hot weather. You can top it with parmesan cheese, croutons, or a grilled sandwich for a full meal. Its rich taste and health benefits make it a top pick for a delicious and nutritious roasted tomato soup.
Essential Ingredients for Your Soup
To make a tasty homemade tomato soup, you’ll need some key ingredients. Start with fresh tomatoes, roasted in the oven to enhance their sweetness. Add fresh basil, garlic, onion, and broth for flavor. Using fresh, seasonal ingredients is best for a summer soup.
For your soup, gather 3 1/2 pounds of ripe tomatoes, 3 tablespoons of olive oil, and 5 cloves of garlic. Also, get 1 large onion, 2 1/2 cups of vegetable broth, smoked paprika, and crushed red pepper flakes for seasoning. For a fresh twist, use 3 pounds of fresh Roma tomatoes and 28 ounces of canned San Marzano tomatoes.
Here’s what you’ll need:
- 3 1/2 pounds of ripe tomatoes
- 3 tablespoons of olive oil
- 5 cloves of garlic
- 1 large onion
- 2 1/2 cups of vegetable broth
- Smoked paprika and crushed red pepper flakes for seasoning
With these ingredients, you can whip up a delicious homemade tomato soup perfect for summer. Feel free to add heavy cream or grated cheese to suit your taste. Serve it chilled or at room temperature, topped with fresh basil and parmesan cheese.
| Ingredient | Quantity |
|---|---|
| Tomatoes | 3 1/2 pounds |
| Olive oil | 3 tablespoons |
| Garlic | 5 cloves |
| Onion | 1 large |
| Vegetable broth | 2 1/2 cups |
Kitchen Equipment You’ll Need
To make a tasty roasted tomato recipe, like homemade tomato basil soup, you’ll need some basic tools. You’ll need a large pot for simmering, a blender or food processor for pureeing, and a baking sheet for roasting the tomatoes.
A roasted tomato recipe needs specific tools for the best taste. For a tomato basil soup, a good blender or food processor is key for a smooth soup.
For a homemade soup like this, you might want to think about getting some extra tools. An immersion blender makes blending easier, and a slow cooker lets you cook without much effort.
Preparing Your Fresh Ingredients
To make a delicious fresh basil soup, start with the right ingredients. You’ll need 3 lbs of fresh tomatoes, 1 sweet onion, and ½ cup of coarsely chopped fresh basil leaves. Choose tomatoes that are fresh, ripe, and without blemishes.
Preparing your herbs and aromatics is key. Chop the onion into thick wedges and mince 1 tablespoon of garlic. Fresh basil leaves are essential, so pick the best ones. For a tomato soup with basil, the quality of ingredients matters a lot.
Before roasting the tomatoes, preheat the oven to 425°F (220°C). Toss the tomatoes and onion with 3 tablespoons of olive oil, 1 teaspoon of kosher salt, and other spices. This step is vital for bringing out the flavors in your fresh basil soup.
- 3 lbs of fresh tomatoes
- 1 sweet onion
- ½ cup of coarsely chopped fresh basil leaves
- 1 tablespoon of minced garlic
- 3 tablespoons of olive oil
By following these steps and using the right ingredients, you can make a delicious and easy soup. Whether you like a creamy tomato soup with basil or a light and refreshing fresh basil soup, this recipe will impress.
The Perfect Roasted Tomato & Basil Soup Recipe
To make a tasty roasted tomato basil soup recipe, you need a few ingredients. You’ll need 2 lbs of Roma tomatoes, 4 cups of chicken or vegetable broth, 1 large onion, 4 garlic cloves, and 3 tablespoons of olive oil.
Making this fresh basil tomato soup is easy. Start by heating your oven to 400°F (200°C). Next, roast the tomatoes for 25-30 minutes until they’re soft. While the tomatoes roast, cook the onion and garlic in olive oil until they’re soft.
After the tomatoes are done, mix them with the cooked onion and garlic, broth, and optional ingredients like heavy cream or fresh basil. Blend the mix until it’s smooth. Season with salt and pepper to taste. This easy tomato soup recipe is great for a quick, satisfying meal.
This recipe creates a delicious and comforting roasted tomato basil soup recipe perfect for any time. Its rich flavor and creamy texture make it a favorite. You can also add your favorite ingredients, like grated cheese or sour cream, to make it your own.
Mastering the Roasting Process
To make a tasty garden fresh tomato soup, you must get the roasting right. Roast the tomatoes at 425°F for 20-25 minutes. Look for a caramelized outside and a soft inside. This brings out the tomatoes’ natural flavors, making your creamy tomato basil soup stand out.
Roasting tomatoes needs some key steps for the best result. Here’s what to keep in mind:
- Temperature: 425°F
- Time: 20-25 minutes
- Signs of perfect roasting: caramelized exterior, tender interior
By sticking to these tips, you’ll craft a flavorful roasted tomato basil soup recipe. Use fresh, quality ingredients like ripe tomatoes, fresh basil, and garlic. This will make your soup unforgettable.
| Ingredient | Quantity |
|---|---|
| Tomatoes | 3 lbs. |
| Onion | 2 cups |
| Garlic | 6 cloves |
| Basil | 4 cups |
With these tips, you’re ready to make a delicious and healthy garden fresh tomato soup. It’s perfect for any time.
Blending and Seasoning Techniques
To make a tasty creamy basil tomato soup, blending and seasoning are key. First, roast the tomatoes. Then, blend them until smooth. This makes the soup creamy and smooth, just like a great fresh tomato basil soup.
Seasoning is where you can get creative. Use salt, pepper, and basil to add flavor. You can also try garlic or onion for more depth.
Here are some tips for blending and seasoning your creamy basil tomato soup:
- Use a blender or food processor to puree the ingredients until smooth.
- Add seasoning to taste, using herbs and spices such as salt, pepper, and basil.
- Experiment with different ingredients, such as garlic or onion, to find the flavor combination that works best for you.
By following these tips and using the right ingredients, you can create a delicious and satisfying fresh tomato basil soup. It’s perfect for any time. Whether you want a quick and easy tomato soup recipe or something more complex, this soup will impress.
Storage and Make-Ahead Tips
Enjoying your homemade tomato basil soup all year round is easy with the right storage and make-ahead tips. Cool the soup well to stop bacteria from growing. Then, freeze it for a quick, tasty meal later.
Here are some tips for storing and making ahead your roasted tomato and basil soup:
- Let the soup cool completely before refrigerating or freezing it.
- Use airtight containers to store the soup in the refrigerator for up to 3 days.
- Freeze the soup in 1-cup portions using Souper Cubes® trays for easy reheating.
- Reheat the soup in the microwave or on the stovetop, making sure it reaches a safe temperature.
Follow these tips to enjoy your homemade tomato basil soup whenever you like. It’s perfect for a quick lunch or a cozy dinner. Your roasted tomato and basil soup will always be ready to impress.
Serving Suggestions and Pairings
As summer’s warm days fade, a bowl of homemade roasted tomato and basil soup is perfect. This fresh tomato basil soup brings together the best of summer’s flavors. It’s also a healthy and filling meal choice.
Enjoy it with crusty bread, a fresh salad, or grilled cheese. It’s the perfect way to enjoy summer comfort food.